Whole Tomato Curry

Ingredients list for Whole Tomato Curry

• 10-12 large Tomatoes blanched and peeled
• 3 tablespoons Yogurt
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 10-15 Curry leaves
• 2 medium Onions finely chopped
• 2 tablespoons Roasted peanuts
• 2 tablespoons Sesame seeds (til) toasted
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 3 Green chillies
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/2 cup Yogurt
• to taste Salt
• 1 tablespoon Tamarind pulp

Method

1. Heat oil in a non stick pan, add mustard seeds, fenugreek seeds, curry leaves and onions and sauté.
2. Grind roasted peanuts and toasted sesame seeds.
3. Add ginger paste, garlic paste and a little water to the pan and mix. Sauté for a while.
4. Slit green chillies and add along with turmeric powder, coriander powder and cumin powder and mix.
5. Whisk yogurt till smooth.
6. dd 1 cup water and salt and mix well. Place the tomatoes in the gravy and add tamarind pulp and mix. Cover and cook on medium heat for 15-20 minutes, stirring occasionally.
7. Serve hot.

Nutrition Info