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Main Ingredients | Potatoes, Cauliflower |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Vegetable Nuggets - SK Khazana
- 1 cup Potatoes boiled, peeled and grated
- 3/4 cup Cauliflower grated
- 1/4 cup Green capsicum finely chopped
- 1/4 cup Carrots finely chopped
- 1/4 cup French beans finely chopped
- 1/4 cup Fresh coriander leaves finely chopped
- 1/4 cup Dried breadcrumbs
- 1 teaspoon Cumin powder
- 1 teaspoon Chaat masala
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Red chilli powder
- to taste Salt
- to taste Black peppercorns crushed
- 2-3 tablespoons Cornflour
- for deep-frying Oil
- for coating Panko breadcrumbs
- to serve Tomato ketchup
Method
- Mix together potatoes, cauliflower, capsicum, carrots, French beans, coriander leaves, breadcrumbs, cumin powder, chaat masala, coriander powder, garam masala powder, chilli powder, salt and crushed peppercorns in a bowl.
- Divide the prepared mixture into equal portions and shape into nuggets.
- Mix together cornflour and water as required into thin slurry.
- Heat sufficient oil in a kadai.
- Dip the nuggets in slurry and coat with panko breadcrumbs.
- Deep-fry nuggets in hot oil till golden brown. Drain on absorbent paper.
- Arrange the nuggets on a serving platter and serve hot with tomato ketchup.
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