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| Main Ingredients | Potatoes, Coconut milk |
| Cuisine | Kerala |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 medium potatoes, peeled ,cubed and parboiled
- 2 medium carrots, peeled, cubed and parboiled
- 7-8 cauliflower florets, parboiled
- 6-8 French beans, 1 inch pieces and parboiled
- 2 tablespoons coconut oil
- 1 star anise
- 2 inch cinnamon stick
- 2 bay leaves
- 4 cloves
- 2 medium onions,chopped
- 4 green chillies, slit
- 10-12 curry leaves
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 cups coconut milk
- Salt to taste
Method
- Boil water in a deep pan. Add potatoes, carrots, French beans and cauliflower and let them cook till just done.
- Strain and set aside. Heat coconut oil in a kadai. Add star anise, cinnamon, bay leaf and cloves and sauté for half a minute.
- Add onions and sauté till transluscent. Add green chillies and curry leaves and mix. Add ginger paste and garlic paste and continue to sauté for a minute.
- Add coconut milk and stir. Add salt and cook till it just comes to a boil. Add the boiled vegetables and simmer for two minutes. Serve hot with appams.
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