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Almond Cookies
These dense cookies have a hint of coconut and the goodness of choco-chips. A wonderful mix of flavours. Be assured they will be devoured in no time especially by children.
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Coconut Chickpea Bowl
A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut milk gravy.
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Masala Coconut Idli
Having idli, sambhar and chutney for breakfast is a great way to start your day. But when there are leftover idlis, have them differently. Here is a great recipe to help you enjoy the leftover idlis. So why wait, make them at the earliest and enjoy.
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Lemon Brown Rice
Lemon rice is a popular traditional south Indian recipe which is often cooked in every South Indian home. Here we have used brown rice. The unique texture of this recipe and the flavours make it a crowd-pleaser.
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Karuppu Ulundu Sundal
Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.
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Chicken Payyoli
This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.
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Jackfruit Thoran
A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style.
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