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Sevai (2 Ways)
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
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Kadi Patta Chicken
This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.
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Fish Polichattu
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.
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Unlock the Magic of Coconut with These Irresistible Curries!
Experience the rich, creamy magic of coconut-infused curries, where bold spices and velvety textures come together for an irresistible flavor in every bite!
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Almond Cookies
These dense cookies have a hint of coconut and the goodness of choco-chips. A wonderful mix of flavours. Be assured they will be devoured in no time especially by children.
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Coconut Chickpea Bowl
A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut milk gravy.
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Masala Coconut Idli
Having idli, sambhar and chutney for breakfast is a great way to start your day. But when there are leftover idlis, have them differently. Here is a great recipe to help you enjoy the leftover idlis. So why wait, make them at the earliest and enjoy.
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