Turnip And Carrot Soup A bowl of this warm wholesome soup can provide the much needed comfort and warmth during cold and gloomy days! So, do try out this healthy soup enriched with vitamins and minerals for the much needed boost of energy! By Sanjeev Kapoor 09 Aug 2024 in Recipes Soups New Update Turnip And Carrot Soup Main ingredients Turnips (shalgham), Carrot, Butter, Olive oil, Garlic, Onion, Fresh thyme sprigs, Vegetable stock, Crushed black peppercorns, Milk, Fresh cream, Fresh chives Cuisine Fusion Course Soups Prep time 5-10 minutes Cook time 20-25 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 2 medium turnips (shalgham), peeled and diced 1 medium carrot, peeled and diced 1 tablespoon butter ½ tablespoon olive oil 1 tablespoon finely chopped garlic 1 medium onion, roughly chopped 2-3 fresh thyme sprigs 4 cups vegetable stock Salt to taste Crushed black peppercorns to taste 1 cup milk ¼ cup fresh cream Chopped fresh chives for garnish Method Heat butter and olive oil in a non-stick deep pan, add garlic and sauté for 1 minute. Add onion, mix well and saute till it turns translucent. Pluck the leaves of thyme sprigs and add and mix well. Add carrot and turnips, mix well and sauté on high heat for 2-3 minutes. Reduce heat to medium, add vegetable stock, salt and crushed black peppercorns, mix well, cover and cook for 8-10 minutes. Switch the heat off and blend the mixture with an electric hand blender till smooth. Add milk and continue to blend. Place the pan back on heat and cook for 2-3 minutes. Add fresh cream, mix and cook for 1-2 minutes. Transfer the soup into serving bowls, garnish with chives and crushed black peppercorns. Serve hot. #Onion #Fresh thyme sprigs #Olive oil #Butter #Fresh cream #Fresh chives #Crused black peppercorns #Vegetable stock #Turnips (shalgham) #Garlic #Milk #Carrot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article