Veg Manchurian Fried Rice

Ingredients list for Veg Manchurian Fried Rice

• 1/4 cup Cabbage finely chopped
• 1/4 cup Carrot finely chopped
• 1/4 cup Green capsicum finely chopped
• 1 tbsp + ¼ cup Bean sprouts
• 3 cups Basmati rice cooked
• 2 tablespoons Soy sauce
• 2 teaspoons Vinegar
• to taste Crushed black peppercorns
• to taste Salt
• 1-1½ tablespoons Refined flour (maida)
• 2 tablespoons Cornstarch
• 2 tablespoons Red chilli sauce
• 1 tbsp oil for deep-frying Oil
• Garlic chopped
• 1 inch Ginger finely chopped
• 1-2 Green chillies finely chopped
• Onion finely chopped
• 1/4 cup Cabbage shredded
• 1/4 medium Green capsicum cut into juliennes
• 6-8 Fresh coriander sprigs
• 1/4 cup Spring onion greens finely chopped
• as required Aloo salli

Method

1. To prepare Manchurian balls, combine finely chopped cabbage, carrot,finely chopped capsicum, 1 tbsp bean sprouts, 1 tbsp soy sauce, 1 tsp vinegar, crushed peppercorns, salt, refined flour, cornstarch and 1 tbsp red chilli sauce in a bowl and mix. Add some water and knead well.
2. Heat sufficient oil in a pan.
3. Dampen your palms with some water, divide the mixture into equal portions and shape them into balls.
4. Deep-fry each ball in hot oil on low heat till golden and crisp. Drain on absorbent paper.
5. To prepare Manchurian rice, heat 1 tbsp oil in a non-stick pan. Add ginger, garlic, green chillies and onion and sauté for a minute.
6. Add remaining ¼ cup bean sprouts, shredded cabbage, capsicum juliennes, remaining soy sauce, remaining red chilli sauce, remaining vinegar and crushed peppercorns and mix. Add fried Manchurian balls and ½ cup water, mix and cook for a minute. Add salt and mix.
7. Add cooked India Gate Basmatirice and spread evenly on top of prepared Manchurian balls mixture and cook for a minute. Mix well.
8. Finely chop coriander sprigs, add to pan alongwith spring onion greens. Switch off heat and mix well.
9. Serve hot topped with some aloo salli.