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Ussal-SK Khazana

The most popular and wholesome snack available in almost all the roadside eateries along the highways of Maharashtra This is a Sanjeev Kapoor exclusive recipe.

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Ussal-SK Khazana
Main Ingredients Dried white peas, Oil
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Ussal-SK Khazana

  • 1 cup Dried white peas soaked overnight and pressure cookerd
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 12-16 Curry leaves
  • 1-2 Green chillies finely chopped
  • 1 tablespoon Garlic chopped
  • 1 1/2 teaspoons Ginger chopped
  • 2 Medium onions finely chopped
  • 1 Medium tomato finely chopped
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 teaspoons Goda masala
  • 1/2 cup Fresh coconut scraped
  • 1 teaspoon Jaggery grated
  • 1 tablespoon + for garnish Fresh coriander leaves finely chopped

Method

  1. Heat oil in a non-stick pan. Add cumin seeds, curry leaves, green chillies, garlic and ginger, mix and sauté till fragrant.
  2. Add onions and tomatoes, mix and sauté for 2-3 minutes. Add salt, turmeric powder and goda masala, mix well and cook till the oil separates.
  3. Add white peas and mix well. Add ¾ cup water and mix well.
  4. Add coconut, mix and bring to a boil. Add jaggery and coriander leaves, mix well and simmer for 1-2 minutes.
  5. Garnish with coriander leaves and serve hot with pavs, chopped onions and lemon wedges.
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