Goda Masala

Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana.

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Goda Masala
Main Ingredients Cumin Seeds, Dry Coconut
Cuisine Maharashtrian
Course Powders
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Goda Masala

  • 1/4 cup Cumin Seeds grated
  • 1 1/2 tablespoons Dry Coconut
  • 1/2 teaspoon Caraway seeds (shahi jeera)
  • 4 Black cardamom
  • 10 Cloves
  • 3 teaspoons Black peppercorns
  • 10-12 Bay leaves
  • 3/4 cup Coriander seeds
  • 6 inch piece Cinnamon
  • 1 blade Mace
  • 4 Whole dry red chilli
  • 1 teaspoon Sesame seeds (til)
  • 1 tablespoon Oil
  • 1 tablespoon Stone flower (dagad phool)
  • 1 teaspoon Cobra’s saffron (nagkeshar)
  • 1/4 teaspoon Asafoetida

Method

  1. Heat oil in a pan and roast cumin seeds, caraway seeds, black cardamoms, cloves, black peppercorns, bay leaves and coriander seeds.
  2. Add cinnamon, mace, whole dry red chillies, sesame seeds, dry coconut, dagad phool, nagkeshar and asafoetida and continue to roast till a nice aroma is given out. Cool and grind to a powder. Cool and store in airtight containers.

Nutrition Info

Calories 633
Carbohydrates 30.4
Protein 15.4
Fat 49.9
Other Fiber Fiber- 43gm