How to make Tomato Green Pea Rice

Sanjeev Kapoor

This recipe is contributed by Member DR DUKHI RATHA.

Main Ingredients : Tomatoes (टमाटर), Green peas (हरे मटर)

Cuisine : Indian

Course : Rice

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For more recipes related to Tomato Green Pea Rice checkout Tak-A-Tak Tomato Pulao, Tomato Rice, Tomato Rice-SK Khazana. You can also find more Rice recipes like Waghareleli (Masala) Khichdi Kesari Bhaat Palak Khichdi - cook smart Narangi Pulao

Tomato Green Pea Rice

Tomato Green Pea Rice Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tomato Green Pea Rice Recipe

  • Tomatoes chopped 2 large

  • Green peas 1 cup

  • Cooked rice 2 cup

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 10

  • Garlic crushed 7 cloves

  • Cumin powder 1 tablespoon

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Sambhar powder 1/2 tablespoon

  • Salt to taste

Method

Step 1

Heat oil in a non stick pan, add cumin seeds, mustard seeds, curry leaves and crushed garlic, Saute till light brown. Add green peas and tomatoes and sauté well.

Step 2

Add cumin powder, coriander powder, turmeric powder, sambar powder and salt. Mix well and add little water.

Step 3

Add the rice and toss well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.