How to make Tomato Green Pea Rice
This recipe is contributed by Member DR DUKHI RATHA.
Main Ingredients : Tomatoes (टमाटर), Green peas (हरे मटर)
Cuisine : Indian
Course : Rice
For more recipes related to Tomato Green Pea Rice checkout Tak-A-Tak Tomato Pulao, Tomato Rice, Tomato Rice-SK Khazana. You can also find more Rice recipes like Waghareleli (Masala) Khichdi Kesari Bhaat Palak Khichdi - cook smart Narangi Pulao
Tomato Green Pea Rice Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Green Pea Rice Recipe
Tomatoes chopped 2 large
Green peas 1 cup
Cooked rice 2 cup
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 10
Garlic crushed 7 cloves
Cumin powder 1 tablespoon
Coriander powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Sambhar powder 1/2 tablespoon
Salt to taste
Method
Step 1
Heat oil in a non stick pan, add cumin seeds, mustard seeds, curry leaves and crushed garlic, Saute till light brown. Add green peas and tomatoes and sauté well.
Step 2
Add cumin powder, coriander powder, turmeric powder, sambar powder and salt. Mix well and add little water.
Step 3
Add the rice and toss well. Serve hot.
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