How to make Tawa Pulao - Street Food -
Cooked rice tossed with carrots, peas, tomatoes, onions, capsicum, whole spices and pav bhaji masala – Mumbai style street food!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Boiled rice (उबले हुए चावल), Tomatoes (टमाटर)
Cuisine : Indian
Course : Rice
For more recipes related to Tawa Pulao - Street Food checkout Pan Fried Rice, Ghee Molaga Podi Rice. You can also find more Rice recipes like Burnt Ginger Rice Spicy Chicken Fried Rice With Crispy Basil Leaves Chilli Corn Rice Dry Fruit Pulao
Tawa Pulao - Street Food Recipe Card
Cooked rice tossed with assorted vegetables, whole spices and pav bhaji masala, garnished with fresh coriander. This quick rice and vegetable stir fry is really popular on the streets of Mumbai. It makes a quick filling meal and the best part is that you can use whatever veggies you feel like eating! It is known as tawa pulao because of the huge griddle called tawa on which it is cooked. I enjoy tawa pulao with an onion tomato raita and pickle.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Tawa Pulao - Street Food Recipe
Boiled rice 3 cups
Tomatoes finely chopped 3-4 medium
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Onion finely chopped 1 medium
Ginger paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Green peas boiled and mashed 1/2 cup
Carrot boiled and diced 1 medium
Pav bhaji masala 2 teaspoons
Red chilli paste 1 tablespoon
Salt to taste
Green capsicum finely chopped 1 medium
Fresh coriander leaves chopped 2 tablespoons
Lemon juice 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and sauté till well browned. Add the onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
Step 2
Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes.
Step 3
Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well.
Step 4
Cook on high heat for a couple of minutes. Serve hot.
Nutrition Info
Calories : 1348 Kcal
Carbohydrates : 229.8 gm
Protein : 29.8 gm
Fat : 34.3 gm
Other : Fiber- 23gm
Best Cooked In
Wonderchef Turbo Dual Speed Food processor
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
