Cooked rice tossed with carrots, peas, tomatoes, onions, capsicum, whole spices and pav bhaji masala – Mumbai style street food!
Cooked rice tossed with assorted vegetables, whole spices and pav bhaji masala, garnished with fresh coriander. This quick rice and vegetable stir fry is really popular on the streets of Mumbai. It makes a quick filling meal and the best part is that you can use whatever veggies you feel like eating! It is known as tawa pulao because of the huge griddle called tawa on which it is cooked. I enjoy tawa pulao with an onion tomato raita and pickle.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.