How to make Tawa Chicken Frankie - SK Khazana -
Who can refuse a Frankie – follow this recipe to make delicious a chicken Frankie
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Refined flour (maida) rotis (मैदे की रोटियाँ)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tawa Chicken Frankie - SK Khazana checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Dhaniya Adraki Champe Green Banana Tuk Shahi Murg Pakora Rajgira Fruit Pizza
Tawa Chicken Frankie - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tawa Chicken Frankie - SK Khazana Recipe
Boneless chicken 250 grams
Refined flour (maida) rotis 4
Green chillies (Bhavnagri) chopped 2
Vinegar 2-3 tablespoons
Oil 3 tablespoons + for drizzling
Onion chopped 1 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 tablespoon
Cumin powder 1 teaspoon
Salt
Tomato chopped 1 medium
Fresh coriander leaves 2 tablespoons
Eggs beaten 4
Onion sliced as required
Green chutney to serve
Spice mix
Red chilli powder 1/2 teaspoon
Black salt (kala namak) 1/4 teaspoon
Chaat masala 1/2 teaspoon
Salt to taste
Method
Step 1
Put the green chillies in a bowl, add vinegar, mix well and set aside to infuse.
Step 2
Heat oil in a non-stick tawa, add onion, mix well and cook till golden brown.
Step 3
Add red chilli powder, turmeric powder, coriander powder and cumin powder, mix well and saute for 30 seconds.
Step 4
Add chicken, mix well and sauté on high heat for 3-4 minutes. Add salt and tomato, mix well and saute till the tomato is pulpy and chicken is completely cooked.
Step 5
Add coriander leaves and mix well. Take it off the heat.
Step 6
To make spice take red chilli powder, black salt, chaat masala, salt in a small bowl and mix well. Take beaten eggs in another bowl.
Step 7
Heat a non-stick tawa. For each portion, place 1 roti on the tawa and cook for a minute on medium heat, flip and add some beaten egg and spread it evenly. Drizzle a little oil all around and on the top of the roti and cook for 1 minute. Flip and cook till the egg is cooked.
Step 8
Take it off the tawa and place it on the worktop with egg side upwards. Place a portion of the chicken mixture on one end, top it with some onion slices, sprinkle some spice mix and drizzle green chilli vinegar and roll it into a Frankie.
Step 9
Halve the Frankie diagonally and place them on a serving platter and serve it immediately with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
