Tawa Chicken Frankie

Ingredients 

• 250 grams boneless chicken
• 4 refined flour (maida) rotis
• 2 green chillies (Bhavnagri) chopped
• 2-3 tablespoons vinegar
• 3 tablespoons oil + for drizzling
• 1 medium onion chopped
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• 1 medium tomato chopped
• 2 tablespoons fresh coriander leaves
• 4 eggs beaten
• Onion sliced as required
• Green chutney to serve

Spice mix

• ½ teaspoon red chilli powder
• ¼ teaspoon black salt (kala namak)
• ½ teaspoon chaat masala
• Salt to taste

Method

1. Put the green chillies in a bowl, add vinegar, mix well and set aside to infuse.
2. Heat oil in a non-stick tawa, add onion, mix well and cook till golden brown.
3. Add red chilli powder, turmeric powder, coriander powder and cumin powder, mix well and saute for 30 seconds.
4. Add chicken, mix well and sauté on high heat for 3-4 minutes. Add salt and tomato, mix well and saute till the tomato is pulpy and chicken is completely cooked.
5. Add coriander leaves and mix well. Take it off the heat.
6. To make spice take red chilli powder, black salt, chaat masala, salt in a small bowl and mix well. Take beaten eggs in another bowl.
7. Heat a non-stick tawa. For each portion, place 1 roti on the tawa and cook for a minute on medium heat, flip and add some beaten egg and spread it evenly. Drizzle a little oil all around and on the top of the roti and cook for 1 minute. Flip and cook till the egg is cooked.
8. Take it off the tawa and place it on the worktop with egg side upwards. Place a portion of the chicken mixture on one end, top it with some onion slices, sprinkle some spice mix and drizzle green chilli vinegar and roll it into a Frankie.
9. Halve the Frankie diagonally and place them on a serving platter and serve it immediately with green chutney.