Tamatar Ki Chutney

Ingredients

• 4-5 tomatoes, finely chopped
• 2 teaspoons green chillies, finely chopped
• 2 teaspoons oil
• Salt to taste
• ½ teaspoon red chilli powder
• ½ cup sugar
• Paanch phoran 
• ¼ teaspoon fenugreek seeds (methi dana)
• ¼ teaspoon onion seeds (kalonji)
• ¼ teaspoon fennel seeds (saunf)
• ¼ teaspoon cumin seeds
• A pinch carom seeds (ajwain)

Method

1. Mix together all the ingredients of paanch phoran.
2. Heat oil in a non-stick pan. Add paanch phoran and sauté for 2 minutes.
3. Add tomatoes and sauté for 2 minutes. Add salt, cover and cook for 5-7 minutes.
4. Add green chillies and red chilli powder, mix well and cook for 2 minutes.
5. Add sugar, mix well and cook for 5-7 minutes.
6. Serve hot or chilled