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| Duration | 3:14 |
| Preparation time | 21-25 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Khapli Atta, Salt |
| Description | |
| Others | Veg |
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Namak Ajwain Parantha - SK Khazana
The khapli atta adds fibre and also makes the paranthe crisp and delicious This is a Sanjeev Kapoor exclusive recipe.
