Namak Ajwain Parantha - SK Khazana The khapli atta adds fibre and also makes the paranthe crisp and delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2020 in Videos Course New Update Duration 3:14 Preparation time 21-25 minutes Cooking time 16-20 minutes Course Breads Cuisine Punjabi Ingredients Khapli Atta, Salt Description Others Veg #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article