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Main Ingredients | Squids, Fresh coconut |
Cuisine | Maharashtrian |
Course | Main Course Seafood |
Prep Time | 16-20 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Squids in Brown Masala
- 200 grams Squids rings
- ½ cup Fresh coconut scraped
- to taste Salt
- ½ teaspoon Turmeric powder
- 1 tablespoon Oil 1 teaspoon +
- 3-4 Black peppercorns
- 3-4 Cloves
- 1 inch Cinnamon
- 1 Star anise
- 1 teaspoon Fennel seeds (saunf)
- 2 medium Onions finely chopped
- ½ cup Dried coconut ( khopra) grated
- 1 tablespoon Tamarind pulp
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1½ teaspoons Red chilli powder
Method
- Place squids in a bowl, add salt and turmeric powder, mix well and set aside.
- Heat 1 teaspoon oil in a non-stick pan. Add peppercorns, cloves, cinnamon, star anise and fennel seeds and sauté till fragrant.
- Add half the onions and sauté till light brown. Add fresh coconut, mix and sauté till it turns light brown.
- Add dried coconut, mix and sauté till it turns light brown.
- Switch off heat, cool the mixture down to room temperature and grind with tamarind pulp and a little water into a fine paste.
- Heat 1 tablespoon oil in another non-stick pan. Add remaining onions and sauté till translucent.
- Add marinated squids, mix and sauté for 1-2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well. Add ½ cup water, mix, cover and cook for 5-6 minutes.
- Add ground paste, mix well, cover and cook for 5-10 minutes.
- Serve hot.
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