How to make Soya Keema Matar - SK Khazana -
Vegetarian substitute for the popular keema matar – soya granules and green peas cooked with some simple masalas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Soya granules (सोया ग्रैन्यूल्ज़), Green peas (हरे मटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Soya Keema Matar - SK Khazana checkout Soya Baingan Keema, Soya Keema Tinda, Soya Delight, Soya Chop Patio . You can also find more Main Course Vegetarian recipes like Kantola Suva Masala Matlo Undhiyo Baked Onions With Sun Dried Tomatoes Sambhar Khichdi - Sk Khazana
Soya Keema Matar - SK Khazana Recipe Card
With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Soya Keema Matar - SK Khazana Recipe
Soya granules 1 cup
Green peas blanched 1/2 cup
Ghee 1 1/2 tablespoons
Black peppercorns 7-8
Bay leaf 1
Green chillies chopped 2
Garlic finely chopped 8 cloves
Ginger grated 1 inch
Medium onion finely chopped 2
Red chilli powder 1 teaspoon
Coriander powder 3/4 teaspoon
Cumin powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 1/4 bunch
Lemon juice 1 tablespoon
Fresh coriander sprig to garnish
Method
Step 1
Take soya granules in a bowl, add sufficient water and soak for 10-15 minutes.
Step 2
Heat ghee in a non-stick pan, add peppercorns, bay leaf, green chillies, garlic and ginger, mix and sauté till fragrant.
Step 3
Add onions, mix and sauté till it turns golden brown. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt, mix and sauté for 1-2 minutes on medium heat.
Step 4
Squeeze soaked soya granules and add to the pan, mix and sauté for 2-3 minutes. Add green peas and mix well and cook for 2 minutes. Add coriander leaves and lemon juice, mix well and cook for 2-3 minutes.
Step 5
Transfer onto a serving platter, garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
