How to make Simple Chicken Curry-SK Khazana -
This dish may be simple but it does score high on taste front
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Yogurt (दही)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Simple Chicken Curry-SK Khazana checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Tangy Thyme Chicken Dhaniya Chicken Hyderabadi Chicken - SK Khazana Guntur Chilli Chicken - SK Khazana
Simple Chicken Curry-SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Simple Chicken Curry-SK Khazana Recipe
Chicken cut into 1 inch pieces on the bone 750 grams
Yogurt 2 tablespoons
Red chilli powder 2 teaspoons
Salt to taste
Turmeric powder 1/4 teaspoon
Ginger-garlic paste 1 tablespoon
Lemon juice 1 to cook
Oil 2-3 tablespoons
Black peppercorns 6-8
Bay leaf 1
Green cardamoms 2
Cloves 2
Medium onions finely chopped 2
Medium tomato finely chopped 1
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Fresh coriander leaces finely chopped 2-3 tablespoons
Garam masala powder 1/2 teaspoon
Fresh coriander sprig for garnish
Method
Step 1
Put chicken pieces in a bowl. Add yogurt, 1 teaspoon chilli powder, salt, ¼ teaspoon turmeric powder and ginger-garlic paste and mix. Add lemon juice, mix well and set aside to marinate for 30 minutes.
Step 2
Heat oil in a non-stick deep pan. Add peppercorns, bay leaf, cardamoms, cloves and onions, mix and sauté till onions turn brown.
Step 3
Add tomato and salt, mix well, cover and cook till tomato turns soft and pulpy.
Step 4
Add remaining chilli powder, salt, remaining turmeric powder, coriander powder and cumin powder and mix well.
Step 5
Add marinated chicken, mix and cook on high heat for 3-4 minutes.
Step 6
Add coriander leaves and 2½ cups water, stir, cover and cook till the chicken is fully done.
Step 7
Add garam masala powder, mix well and let it get heated through.
Step 8
Garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
