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| Main Ingredients | Chicken sausages, Gram flour (besan) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Sausage Pakora
- 4 Chicken sausages
- 2 cups Gram flour (besan)
- to deep fry Oil
- 1 teaspoon Red chilli powder
- a pinch Asafoetida
- a pinch Baking soda
- 2 tablespoons Rice flour
- 1 tablespoon Fresh coriander leaves chopped
- 1 teaspoon Coriander powder
- to sprinkle Chaat masala 1 teaspoon +
- ¼ teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- to taste Salt
Method
- Heat sufficient oil in a kadai.
- Put gram flour, red chilli powder, asafoetida, baking soda, rice flour, coriander leaves, coriander powder, chaat masala, turmeric powder, cumin powder and salt in a bowl. Mix well.
- Add sufficient water and mix well to make a smooth and thick batter. Set aside for 5-10 minutes.
- Cut each sausage into three pieces, dip them in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.
- Sprinkle chaat masala on top and serve hot.
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