Sausage Pakora

Ingredients list for Sausage Pakora

• 4 Chicken sausages
• 2 cups Gram flour (besan)
• to deep fry Oil
• 1 teaspoon Red chilli powder
• a pinch Asafoetida
• a pinch Baking soda
• 2 tablespoons Rice flour
• 1 tablespoon Fresh coriander leaves chopped
• 1 teaspoon Coriander powder
• to sprinkle Chaat masala 1 teaspoon +
• ¼ teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• to taste Salt

Method

1. Heat sufficient oil in a kadai.
2. Put gram flour, red chilli powder, asafoetida, baking soda, rice flour, coriander leaves, coriander powder, chaat masala, turmeric powder, cumin powder and salt in a bowl. Mix well.
3. Add sufficient water and mix well to make a smooth and thick batter. Set aside for 5-10 minutes.
4. Cut each sausage into three pieces, dip them in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.
5. Sprinkle chaat masala on top and serve hot.