New Update
/sanjeev-kapoor/media/post_banners/a46291150f1ddbba8f554232f703dc6f545d90d684b4300e31964c8c56b4c665.jpg)
Sattu Baingan Masala
Main Ingredients | Sattu, Brinjals |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 1/2 cups sattu
- 8 medium brinjals
- 1 teaspoon turmeric powder
- 1 large onion , finely chopped
- 2 green chillies , finely chopped
- 1 tablespoon ginger , finely chopped
- 3 teaspoons red chilli powder
- 1/2 teaspoon asafoetida
- 1 1/2 teaspoons fennel (saunf) powder
- 2 1/2 teaspoons dried mango powder (amchur)
- 2 teaspoons coriander powder
- 1 teaspoon cumin seeds
- Salt to taste
- 13 teaspoons mustard oil
- Fresh coriander sprigs to garnish
Method
- Take sufficient water in a bowl, add ½ tsp turmeric powder and mix well. Slit brinjals without cutting through and immerse in turmeric water.
- To prepare the stuffing, take sattu in another bowl, add onion, green chillies, ginger, 2 tsps red chilli powder, remaining turmeric powder, ¼ tsp asafoetida, fennel powder, 1½ tsps dried mango powder, coriander powder, cumin seeds, salt and 6 tsps mustard oil and mix well.
- Heat 5 tsps mustard oil in a stainless steel pan till it begins to smoke.
- Stuff the brinjals with the sattu mixture, place them in the hot pan, cover and shallow fry on low heat, stirring occasionally, till golden brown on all sides.
- Heat another non-stick pan, add remaining mixture of sattu and dry roast till colour darkens. Spread this on a serving plate.
- Heat remaining mustard oil in the same pan, add remaining asafoetida, brinjals, remaining red chilli powder, remaining dried mango powder and mix lightly. Cook for 1-2 minutes.
- Place the brinjals over the sattu mixture spread on the serving plate. Garnish with coriander sprigs and serve hot.
Advertisment