Samosa Kadhi Chaat

Ingredients 

• 4 samose
• 1 cup yogurt
• 3 tablespoons gram flour (besan)
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 1 tablespoon ginger-garlic-green chilli paste
• Salt to taste
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• ½ teaspoon fenugreek seeds
• 8-10 curry leaves
• 2 dried red chillies broken
• ¼ teaspoon asafoetida
• 1 small onion sliced
• Tamarind chutney as required
• Green chutney as required
• Sev as required
• Fresh coriander leaves chopped as required

Method

1. Take yogurt in a bowl, add gram flour, red chilli powder, turmeric, ginger- garlic-green chilli paste, salt and 1 cup water and whisk well ensuring that there are no lumps.
2. Heat oil in a non-stick deep pan, add mustard seeds and let them splutter. Add fenugreek seeds, curry leaves, dried red chillies, asafoetida and onion, mix and sauté for 2-3 minutes or till onion turns golden brown.
3. Pour the yogurt mixture into the pan, mix well and cook for 20-25 minutes on low heat.
4. Break the samosa and place one samosa in each serving plate, pour some kadhi on top, drizzle tamarind chutney and green chutney, sprinkle sev and coriander leaves.
5. Sprinkle some sev and coriander leaves and serve immediately.