New Update
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Main Ingredients | Samose, Yogurt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 samose
- 1 cup yogurt
- 3 tablespoons gram flour (besan)
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 tablespoon ginger-garlic-green chilli paste
- Salt to taste
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- ½ teaspoon fenugreek seeds
- 8-10 curry leaves
- 2 dried red chillies broken
- ¼ teaspoon asafoetida
- 1 small onion sliced
- Tamarind chutney as required
- Green chutney as required
- Sev as required
- Fresh coriander leaves chopped as required
Method
- Take yogurt in a bowl, add gram flour, red chilli powder, turmeric, ginger- garlic-green chilli paste, salt and 1 cup water and whisk well ensuring that there are no lumps.
- Heat oil in a non-stick deep pan, add mustard seeds and let them splutter. Add fenugreek seeds, curry leaves, dried red chillies, asafoetida and onion, mix and sauté for 2-3 minutes or till onion turns golden brown.
- Pour the yogurt mixture into the pan, mix well and cook for 20-25 minutes on low heat.
- Break the samosa and place one samosa in each serving plate, pour some kadhi on top, drizzle tamarind chutney and green chutney, sprinkle sev and coriander leaves.
- Sprinkle some sev and coriander leaves and serve immediately.
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