Samosa Kadhi Chaat - SK Khazana

Hot kadhi poured over samosa and served drizzled with tamarind chutney and green chutney This is a Sanjeev Kapoor exclusive recipe.

New Update
Samosa Kadhi Chaat - SK Khazana

Main Ingredients Samose, Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Samosa Kadhi Chaat - SK Khazana

  • 4 Samose
  • 1 cup Yogurt
  • 3 tablespoons Gram flour (besan)
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Ginger-garlic-green chilli paste
  • to taste Salt
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fenugreek seeds
  • 8-10 Curry leaves
  • 2 Dried red chillies broken
  • 1/4 teaspoon Asafoetida
  • 1 Small onion sliced
  • as required Tamarind chutney
  • as required Green chutney
  • as required Sev
  • as required Fresh coriander leaves chopped


  1. Take yogurt in a bowl, add gram flour, red chilli powder, turmeric, ginger- garlic-green chilli paste, salt and 1 cup water and whisk well ensuring that there are no lumps.
  2. Heat oil in non-stick deep pan, add mustard seeds and let them splutter. Add fenugreek seeds, curry leaves, dried red chillies, asafoetida and onion, mix and sauté for 2-3 minutes or till onion turn golden brown.
  3. Pour the yogurt mixture into the pan, mix well and cook for 20-25 minutes on low heat.
  4. Break the samose and place one samosa in each serving plate, pour some kadhi on top, drizzle tamarind chutney and green chutney, sprinkle sev and coriander leaves.
  5. Sprinkle some sev and coriander leaves and serve immediately.