Chaat Quiche
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
"An iconic Bengali snack, found in every mithai shop, beloved by all for its irresistible taste and easy availability." This is a Sanjeev Kapoor exclusive recipe.
This sandwich has samosa as the filling, and it is served as a chaat with the chutneys and sev This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Soft lentil dumplings soaked in creamy yogurt and topped with sweet and tangy chutneys. This North Indian snack is a perfect balance of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
Hot kadhi poured over samosa and served drizzled with tamarind chutney and green chutney This is a Sanjeev Kapoor exclusive recipe.
Delicious chaat made with roasted yellow moong dal This is a Sanjeev Kapoor exclusive recipe.