Red Pumpkin Shahi Paneer Red pumpkin and paneer cooked in a gravy enriched with cream and saffron.Shahi Paneer is a delicious North Indian curry made with Paneer and tomato based spicy gravy laced with red pumpkin and Indian curry spices. Shahi paneer is a delicious creamy gravy made with paneer one of the popular rich paneer recipe. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Red pumpkin, Cottage cheese (paneer) Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Red Pumpkin Shahi Paneer 500 grams Red pumpkin peeled 200 grams Cottage cheese (paneer) 1 1/2 tablespoons Oil 2 Bay leaves 5-6 Green cardamoms 2 Black cardamoms 1 inch Cinnamon stick 3-4 Cloves 1 medium Onion 1 tablespoon Garlic paste 1 tablespoon Ginger paste 1 teaspoon Red chilli powder 1 tablespoon Coriander powder 1/4 teaspoon Turmeric powder to taste Salt 2 tablespoons White butter 3 Green chillies 1/2 cup Fresh cream Saffron few strands A few fresh coriander leaves for garnishing Method Heat oil in a non-stick pan, add bay leaves, green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant. Cut onion into thin long strips, add to the pan and sauté till light golden. Add garlic paste and ginger paste and sauté for a minute. Cut red pumpkin into thin long pieces and add to the pan and saute for 2-3 minutes. Add 2 cups water and mix well. Cook for 3-4 minutes or till the pumpkin becomes soft. Add red chilli powder, coriander powder, turmeric powder, salt, mix well and sauté for 1 minute. Transfer the pumpkin mixture into a mixer jar and grind into a purée. Strain the purée into a bowl. Heat white butter in another non-stick pan. Cut green chillies diagonally and add to the pan. Add red pumpkin purée and cook for 5-7 minutes. Cut paneer into 1 inch cubes and add to the pan. Add fresh cream, saffron and mix well. Cook for 1-2 minutes. Transfer into a serving bowl. Garnish with coriander leaves and serve hot. Nutrition Info Calories 1372 Carbohydrates 39.7 Protein 46.8 Fat 114 Other Fiber 18.7 gm #Bay leaves #Black cardamoms #Cloves #Coriander powder #Fresh cream #Garlic paste #Ginger paste #Green cardamoms #Green chillies #Oil #Onion #Red chilli powder #Salt #Turmeric powder #White butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article