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Bathue ka Parantha
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
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Carrot and Cabbage Thalipeeth
"Thalipeeth: where the humble carrot and cabbage dance together in a crispy, flavorful harmony, making every bite a delightful celebration of Indian flavors!" This is a Sanjeev Kapoor exclusive recipe.
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Butter Dosa
A thin, crispy dosa (fermented rice and lentil crepe) smothered in a generous pat of golden butter, often served with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.
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Date & Walnut Cookies
Crisp edges, soft-ish chewy centers, studded with sweet, sticky date and earthy walnut pieces. These cookies will keep you coming back for “just one more”. This is a Sanjeev Kapoor exclusive recipe.
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BAJRA MOOLI ROTI- SK Khazana
Ideal for the weight watchers, radish gives these rotis extra flavour and plenty of nutrients This is a Sanjeev Kapoor exclusive recipe.
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Saagwala Chicken - SK Khazana
Chicken cooked with mustard, spinach leaves and some aromatics This is a Sanjeev Kapoor exclusive recipe.
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Multigrain Thalipeeth Premix
Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead Multigrain Thalipeeth premix so you can make these in a jiffy! This is a Sanjeev Kapoor exclusive recipe.
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