Bathue ka Parantha
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
"Thalipeeth: where the humble carrot and cabbage dance together in a crispy, flavorful harmony, making every bite a delightful celebration of Indian flavors!" This is a Sanjeev Kapoor exclusive recipe.
A thin, crispy dosa (fermented rice and lentil crepe) smothered in a generous pat of golden butter, often served with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.
Crisp edges, soft-ish chewy centers, studded with sweet, sticky date and earthy walnut pieces. These cookies will keep you coming back for “just one more”. This is a Sanjeev Kapoor exclusive recipe.
Ideal for the weight watchers, radish gives these rotis extra flavour and plenty of nutrients This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with mustard, spinach leaves and some aromatics This is a Sanjeev Kapoor exclusive recipe.
Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead Multigrain Thalipeeth premix so you can make these in a jiffy! This is a Sanjeev Kapoor exclusive recipe.