How to make Pulled Chicken Uttapam - SK Khazana -

The popular uttapam topped with spicy shredded chicken and served with coconut chutney

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Dosa Batter (डोसे का घोल)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Pulled Chicken Uttapam - SK Khazana checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Cabbage Patra Dahi Ke Kebab Sichuan Chilli Potatoes Chatpate Potato Bites

Pulled Chicken Uttapam - SK Khazana

Pulled Chicken Uttapam - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pulled Chicken Uttapam - SK Khazana Recipe

  • Chicken drumsticks 6

  • Dosa Batter as required

  • Oil 2 teaspoons

  • Oil for greasing

  • Mustard seeds 1 teaspoon

  • Asafoetida a pinch

  • Curry leaves chopped 1/4 cup

  • Ginger-garlic paste 1 1/2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Ghee for basting

  • Butter as required

  • Coconut chutney to serve

Method

Step 1

Preheat the oven to 180˚C.

Step 2

Make incisions all around the chicken drumsticks and place them in a large bowl. Add ginger-garlic paste, salt, crushed black peppercorns, turmeric powder and red chilli powder and rub the spices on the chicken drumsticks till they are well coated.

Step 3

Grease a baking tray with oil, place the chicken drumsticks on it, keep it in the preheated oven and bake for 20-25 minutes, basting with ghee in between. Take the tray out of the oven and let the chicken drumsticks cool down to room temperature. Shred the chicken with 2 forks.

Step 4

Heat 2 tsps oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and chopped curry leaves and saute for a minute.

Step 5

Add the shredded chicken and mix well. Add salt and crushed black peppercorns and toss well. Cook for 1 minute and take the pan off the heat.

Step 6

Heat a non-stick shallow pan, pour a ladle of dosa batter on it and spread it lightly, keeping the uttapam thick.

Step 7

Add a little butter all around and cook till the underside is golden. Flip and cook for 1 minute.

Step 8

Flip again and spread a generous portion of the chicken mixture . Cook for a few seconds. Take it off the heat. Make more uttapams in the same way.

Step 9

Transfer the uttapams on serving plates and serve hot with coconut chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.