How to make Pinwheel Chicken -
Chicken breasts stuffed with spicy chicken mince mixture, rolled, baked, sliced to resemble pinwheels.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Chicken mince (चिकन कीमा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pinwheel Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Momos - SK Khazana Spinach pastry Chicken Finger Sandwich Spicy Chicken Patties With Coconut
Pinwheel Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pinwheel Chicken Recipe
Boneless chicken breasts 2
Chicken mince 1/2
Onion 1 medium
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Garlic chopped 1 teaspoon
Ginger chopped 1 teaspoon
Green chillies 1-2
Salt to taste
Garam masala powder 1 teaspoon
coriander leaves chopped 2 teaspoons
Mint leaves chopped 2 tablespoons
Cashewnuts 2 teaspoons
Desiccated coconut 2-3 teaspoons
Butter 1 tablespoon
Method
Step 1
Preheat oven to 180° C.
Step 2
Roughly chop onion.
Step 3
Heat oil in a non-stick pan, add cumin seeds and sauté till they change colour, add garlic and sauté for a minute.
Step 4
Add chopped onion and sauté till translucent.
Step 5
Chop green chillies and add to the pan and mix well.
Step 6
Add chicken mince and sauté on high heat for 2-3 minutes.
Step 7
Add salt andgaram masala powder and mix well. Continue to cook for 2-3 minutes. Cool and grind till smooth.
Step 8
Add coriander, mint, cashewnuts and desiccated coconut and mix well. Set aside.
Step 9
Slit chicken breast, stuff with the chicken mixture.
Step 10
Place the chicken over the aluminum foil, sprinkle salt and roll it tightly to make a pinwheel.
Step 11
Put the tray in the preheated oven and bake for 5-10 minutes.
Step 12
Heat butter in a non-stick pan, place the baked chicken and cook for 1-2 minutes.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
