Pinwheel Chicken

Ingredients list for Pinwheel Chicken

• 2 Boneless chicken breasts
• 1/2 Chicken mince
• 1 medium Onion
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Garlic chopped
• 1 teaspoon Ginger chopped
• 1-2 Green chillies
• to taste Salt
• 1 teaspoon Garam masala powder
• 2 teaspoons coriander leaves chopped
• 2 tablespoons Mint leaves chopped
• 2 teaspoons Cashewnuts
• 2-3 teaspoons Desiccated coconut
• 1 tablespoon Butter

Method

1. Preheat oven to 180° C.
2. Roughly chop onion.
3. Heat oil in a non-stick pan, add cumin seeds and sauté till they change colour, add garlic and sauté for a minute.
4. Add chopped onion and sauté till translucent.
5. Chop green chillies and add to the pan and mix well.
6. Add chicken mince and sauté on high heat for 2-3 minutes.
7. Add salt andgaram masala powder and mix well. Continue to cook for 2-3 minutes. Cool and grind till smooth.
8. Add coriander, mint, cashewnuts and desiccated coconut and mix well. Set aside.
9. Slit chicken breast, stuff with the chicken mixture.
10. Place the chicken over the aluminum foil, sprinkle salt and roll it tightly to make a pinwheel.
11. Put the tray in the preheated oven and bake for 5-10 minutes.
12. Heat butter in a non-stick pan, place the baked chicken and cook for 1-2 minutes.