Palak Corn Potato Bake

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Ingredients 

• 3 cups fresh spinach leaves (palak), chopped
• 1 cup cream style corn
• 4 medium potatoes boiled, peeled and sliced
• 1 tablespoon butter
• Oil as required
• 1 medium onion, finely chopped
• 1 green chilli, finely chopped
• 1 tablespoon finely chopped garlic 
• 1 medium tomato, finely chopped
• A pinch of soda bicarbonate
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• A pinch of  nutmeg powder
• 4 medium tomatoes, sliced
• 2 tablespoons fresh cream
• 2 tablespoons grated mozzarella cheese 

Method

1. Heat 1 tablespoon butter and a few drops of oil in a non-stick pan. Add onions and sauté till translucent.
2. Add green chillies and garlic, mix and sauté for 1 minute or till fragrant.
3. Add tomatoes, mix and cook till pulpy. Add spinach, soda bicarbonate, mix well and cook till the spinach reduces in volume.
4. Add corn, mix well and cook for 1 minute. Add lemon juice, salt and mix well and cook for 1 minute. Remove from heat.
5. Grease a baking dish with little butter. Arrange potato slices in the bottom of the dish. Brush potatoes with melted butter and add the spinach mixture on top and spread evenly. Sprinkle nutmeg powder on top and arrange sliced tomatoes on top.
6. Add cream and grated cheese on top and bake at 180°C for 8-10 minutes.
7. Serve hot.

Nutrition Info