How to make Palak Corn Potato Bake -
Boiled potato slices topped with spinach-corn mixture, cream and Mozzarella cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh spinach leaves (palak) (ताज़ा पालक), Cream style corn
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Palak Corn Potato Bake checkout Sai Bhaji, Hearty Greens with Garlic. You can also find more Main Course Vegetarian recipes like Soyabean Granules Sabzi Lauki Soya Chana Dal Rajasthani Bhindi Soya Chutneywala
Palak Corn Potato Bake Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Palak Corn Potato Bake Recipe
Fresh spinach leaves (palak) chopped 3 cups
Cream style corn 1 cup
Potatoes boiled, peeled and sliced 4 medium
Butter 1 tablespo
Oil as required
Onion finely chopped 1 medium
Green chilli finely chopped 1
Garlic finely chopped 1 tablespoon
Tomato finely chopped 1 medium
Soda bicarbonate a pinch
Lemon juice 1 tablespoon
Melted butter 1 tablespoon
Nutmeg powder a pinch
Tomatoes sliced 4 medium
Fresh cream 2 tablespoons
Mozzarella cheese grated 2 tablespoons
Method
Step 1
Heat 1 tablespoon butter and a few drops of oil in a non-stick pan. Add onions and sauté till translucent.
Step 2
Add green chillies and garlic, mix and sauté for 1 minute or till fragrant.
Step 3
Add tomatoes, mix and cook till pulpy. Add spinach, soda bicarbonate, mix well and cook till the spinach reduces in volume.
Step 4
Add corn, mix well and cook for 1 minute. Add lemon juice, salt and mix well and cook for 1 minute. Remove from heat.
Step 5
Grease a baking dish with little butter. Arrange potato slices in the bottom of the dish. Brush potatoes with melted butter and add the spinach mixture on top and spread evenly. Sprinkle nutmeg powder on top and arrange sliced tomatoes on top.
Step 6
Add cream and grated cheese on top and bake at 180°C for 8-10 minutes.
Step 7
Serve hot.
Nutrition Info
Calories : 1427 Kcal
Carbohydrates : 166.1 gm
Protein : 27.2 gm
Fat : 72.8 gm
Other : Fiber- 22.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
