Palak Butter Chicken Wraps

Ingredients list for Palak Butter Chicken Wraps

• 1 cup Spinach blanched and pureed
• 1/4 cup Butter
• 450 grams Boneless chicken cut into strips
• 4 Chapattis
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Garlic chopped
• 1/2 inch Ginger finely chopped
• 1 medium Onion finely chopped
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1 tablespoon Lemon juice

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden.Add onion and sauté till translucent.
2. Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, toss to mix and cook till chicken is fully done.Add spinach puree, mix and cook for a minute. Add butter and toss to mix. Switch off the heat.
3. Heat a non-stick tawa.
4. Add lemon juice to chicken and mix well.
5. Roast the chapattis on hot tawa from both sides for 30 seconds and transfer on the worktop.
6. Put some cooked chicken mixture in the center of each chapatti and roll it to make a wrap.
7. Take a colorful tissue paper, fold its opposite edges, place the wrap in the center and cover the paper around.
8. Serve immediately.

Nutrition Info