Nilgiri Moong Ka Korma Green gram cooked with aromatic spices and yogurt. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Whole Moong, Fresh Coconut Cuisine Tamil Nadu Course Main Course Vegetarian Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Nilgiri Moong Ka Korma 2 cups Whole Moong soaked and blanched with salt and turmeric powder Fresh Coconut 2-3 tablespoons Oil 1 teaspoon Cumin seeds 1 tablespoon Coriander seeds 1 tablespoon Ginger finely chopped 6-8 cloves Garlic finely chopped 1 tablespoon Poppy seeds (khuskhus/posto) 2 Onions grated 1 cup Fresh coriander leaves 2-3 Green chillies ground to paste 1/2 teaspoon Turmeric powder 1 cup Fresh coconut grated 3-4 tablespoons Yogurt to taste Salt 1 tablespoon Garam masala powder Method Heat 2-3 tablespoons oil in a non-stick pan. Add cumin seeds and coriander seeds and sauté for 1 minute.Add ginger and garlic and sauté till garlic is light brown. Add poppy seeds and sauté for 2 minutes. Add onion, mix and sauté for 2-3 minutes Roughly chop fresh coriander leaves.Add ground chillies, turmeric powder, chopped fresh coriander and coconut, mix well and cook for 1 minute. Transfer into a grinder jar and add yogurt. Grind into a smooth paste with sufficient water. Heat remaining oil in a non-stick pan. Add ground paste and sauté for 4-5 minutes. Add green gram, salt and garam masala powder. Mix well and cook for 3-4 minutes. Add 2-3 cups water, stir to mix and bring to a boil. Serve hot. Nutrition Info Calories 2519 Carbohydrates 290.8 Protein 111.9 Fat 101.1 #Coriander seeds #Cumin seeds #Fresh coconut #Fresh coriander leaves #Garam masala powder #Garlic #Ginger #Green chillies #Oil #Onions #Poppy seeds (khuskhus/posto) #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article