Naan Sandwich

Ingredients

• 4 naan breads
• 250 grams cooked boneless mutton, cut into small pieces
• 1½ tablespoons oil
• 1 large onion, finely chopped
• 1½ teaspoons ginger-garlic paste
• 1 medium tomato, finely chopped
• 2 teaspoons red chilli powder
• ½ teaspoon turmeric powder
• 2½ teaspoons coriander powder
• ½ teaspoon garam masala powder
• Salt to taste
• 1½ tablespoons yogurt 
• 2- 3 green chillies, finely chopped
• 1 large potato, boiled and peeled
• 1 tablespoon lemon juice
• 2 tablespoons freshly chopped coriander leaves
• Butter as required
• Laccha onion to serve
• Lemon wedges to serve
• Green chutney to serve

Method

1. Heat oil in a non-stick pan, add onion, sauté till golden brown.  Add ginger-garlic paste and sauté for 1 minute.
2. Add tomato, mix well and cook till pulpy. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt, ½ cup water and mix well. Cook for 1-2 minutes.
3. Add yogurt and mix well. Stir continuously and cook till oil separates. Add mutton pieces and mix well. 
4. Add green chillies and mash the potato and add to the pan. Mix well and sauté for 1-2 minutes. Add lemon juice, chopped coriander, and take it off the heat.
5. Slit the naans in half and apply a portion of the prepared mutton mixture on the bases and cover it with the remaining halves of the naans and set aside.
6. Heat butter in a non-stick tawa, place the prepared sandwiches on it and apply butter on top of the sandwiches. Cook on both sides till golden brown and crisp.
7. Cut the sandwich into 4 pieces and serve hot along with laccha onion, lemon wedges and green chutney.