Mutton Vindaloo

Ingredients list for Mutton Vindaloo

• 1 kilogram Mutton 1 inch cubes
• 1 inch stick Malt vinegar
• 1/2 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 10 cloves Garlic
• 1 inch piece Ginger
• 6 Whole dry red chillies
• a tablespoons Oil
• 5 small Potatoes,halved
• 2 medium Onions,chopped
• 2 Cloves
• 4 Black peppercorns
• 2 Green cardamoms
• 4 Green chillies,slit
• 1 teaspoon Sugar
• to taste Salt
• 4 tablespoons Malt vinegar

Method

1. Grind cinnamon, cumin seeds, turmeric powder, garlic, ginger and whole red chillies to a fine paste.
2. Heat four tablespoons of oil in a pressure cooker and fry potatoes till light brown. Drain and keep aside. Fry onions in the same oil till lightly browned. Add mutton pieces along with cloves, black peppercorns, green cardamoms, green chillies, sugar and salt.
3. Mix and add two cups of water. Pressure cook till five to six whistles. Open the lid of the pressure cooker when the pressure reduces, add fried potatoes and ground masala.
4. Simmer till meat and potatoes are cooked. Add vinegar and simmer for another five minutes. Serve with Goan bread or rice.

Nutrition Info