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Main Ingredients | Boneless mutton, Ghee |
Cuisine | Indian |
Course | Main Course Mutton |
Prep Time | 31-40 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Mutton Ghee Roast
- 250 grams Boneless mutton cut into pieces and cooked
- 3 tablespoons Ghee
- 4-5 Dried red chillies
- 1 tablespoon Coriander seeds
- 1 teaspoon Cumin seeds
- 8-10 Black peppercorns
- 4-5 Cloves
- 6-8 Garlic cloves
- 1 teaspoon Tamarind pulp
- ¼ teaspoon Turmeric powder
- 3 tablespoons Yogurt whisked
- to taste Salt
- 1 tablespoon Jaggery (gur) chopped
Method
- Line a serving bowl with a banana leaf.
- Dry-roast dried red chillies in a non-stick pan till fragrant. Transfer into a grinder.
- Heat 1 tablespoon ghee into the same non-stick pan. Add coriander seeds, cumin seeds, peppercorns, cloves and garlic and sauté for 30 seconds.
- Grind together the roasted dried red chillies along with roasted spices, tamarind pulp and 2-3 tablespoons water to make a smooth mixture.
- Heat remaining ghee in another non-stick pan. Add ground paste and sauté for 1 minute. Add turmeric powder and sauté for 30 seconds.
- Add yogurt, mix and cook for 1 minute. Add cooked mutton, mix and cook for 2-3 minutes.
- Add salt and jaggery, mix and cook for 2-3 minutes.
- Serve hot.
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