Advertisment

Mushroom Matar Masala

Mushroom and green peas cooked in spicy creamy gravy This is a Sanjeev Kapoor exclusive recipe.

New Update
Mushroom Matar Masala

Advertisment
Main Ingredients Button mushrooms, Green peas (matar)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mushroom Matar Masala

  • 12-16 Button mushrooms , halved
  • 2-3 tablespoons Green peas (matar) , boilrf
  • 1 tablespoon Oil
  • 1 large Onion , finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 large Tomato , finely chopped
  • 1/4 cup Tomato puree
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1/4 cup Yogurt
  • to taste Salt
  • 1/2 teaspoon Garam masala powder
  • 2 tablespo to garnish Fresh cream
  • for garnish Fresh coriander leaves

Method

  1. Heat 1 tablespoon oil in a non-stick pan, add onion and sauté till golden brown. Add ginger-garlic paste, mix and sauté till fragrant.
  2. Add tomato, mix and saute till the tomato turns soft and pulpy. Add tomato puree, mix and cook for a minute.
  3. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Add a little water, mix well and saute for 1 minute.
  4. Add yogurt, mix well and cook for 2-3 minutes. Add mushrooms and salt, mix well and cook for a minute. Add some more water, mix, cover and cook for 3-4 minutes. Add green peas, mix well and cook for a few seconds.
  5. Add garam masala powder, mix well and cook for a minute. Add cream, mix well and cook for a few seconds.
  6. Transfer into a serving bowl, drizzle a little cream, garnish with coriander leaves and serve hot.