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Mushroom Do Pyaza - SK Khazana

In this mushroom dish onions are used in two ways – absolutely flavorful This is a Sanjeev Kapoor exclusive recipe.

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Mushroom Do Pyaza - SK Khazana

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Main Ingredients Button mushrooms, Onion
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mushroom Do Pyaza - SK Khazana

  • 1 cup Button mushrooms quatered
  • 1 medium Onion peeled and chopped
  • 1 medium Onion peeled, cut into cubes and layers separated
  • 2 tablespoons Oil
  • Green chilli 1 slit + 1 for garnish
  • 1 teaspoon Ginger paste
  • 1 medium Tomato chopped
  • 1/2 cup Fresh tomato puree
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 1 medium Green capsicum cut into 1 inch cubes
  • 1 tablespoon Fresh cream
  • 1 tablespoon Fresh coriander leaves chopped
  • for garnish Fresh coriander sprigs
  • to serve Laccha paratha

Method

  1. Heat oil in a non-stick pan, add green chilli, ginger paste and mix well. Add chopped onion, mix and sauté till it turns golden brown.
  2. Add tomato, mix and sauté till pulpy. Add tomato puree, mix and sauté for a minute. Add turmeric powder, red chilli powder, garam masala powder and salt, mix well and sauté for 1 minute.
  3. Add ½ cup water and mix well. Cover and cook for 4-5 minutes. Add cubed onion, capsicum and mushrooms and mix well. Cover and cook for 4-5 minutes.
  4. Add fresh cream and coriander leaves and mix well. Cook for a few seconds and take the pan off the heat.
  5. Transfer into a serving bowl and garnish with coriander sprig and slit green chilli. Serve hot with laccha paranthe.