Mooli Ki Kadhi

Radish added to the kadhi gives it a new dimension. This recipe is from FoodFood TV channel

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Mooli Ki Kadhi
Main Ingredients White Radish, Yogurt
Cuisine Indian
Course Dals and Kadhis
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mooli Ki Kadhi

  • 1 medium White Radish
  • to taste Yogurt
  • a few Radish leaves
  • 2 tablespoons Gram flour (besan)
  • 2 cups Yogurt
  • 1 teaspoon Ginger-green chilli paste
  • 1 teaspoon Sugar
  • 2 tablespoons Ghee
  • 3-4 Cloves
  • 1 inch stick Cinnamon
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 10 Curry leaves
  • 2 Dried red chillies broken
  • 1 tablespoon Fresh coriander leaves chopped


  1. Pour 2 cups water into a non stick pan, add salt and bring it to a boil. Chop radish into long slices and add to the water.
  2. Finely chop radish leaves to the pan and cook till radish is done. Strain and pour cold water over the radish.
  3. Whisk gram flour and yogurt in a bowl. Add ginger-green chilli paste, salt and sugar and mix well.
  4. Add water to adjust consistency and mix well.Heat ghee in a non stick pan, add cloves, cinnamon, cumin seeds, mustard seeds, asafoetida, curry leaves and dried red chillies and saute till fragrant.
  5. Add yogurt and gram flour mixture and mix well and let the kadhi come to a boil.
  6. Reduce heat and cook till it thickens a little. Add radish and the radish leaves and mix well.
  7. Serve hot garnished with coriander leaves.

Nutrition Info

Calories 729
Carbohydrates 38.8
Protein 22.7
Fat 53.9
Other Fiber Potassium- 1018mg