Mixed Vegetable Manchurian

A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel

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Mixed Vegetable Manchurian
Main Ingredients Cabbage, carrot
Cuisine Indo-Chinese
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Mixed Vegetable Manchurian

  • 1 medium Cabbage grated
  • 1 medium carrot grated
  • 1 medium Green capsicum finely chopped
  • 8-10 French beans finely chopped
  • 2-3 cloves Garlic finely chopped
  • 1/2 inch Ginger finely chopped
  • 2 Green chillies finely chopped
  • to taste Salt
  • 1/2 cup Refined flour (maida)
  • to deep fry Oil
  • Sauce
  • 1 medium Onion
  • 2 tablespoon Oil
  • 2 inch stalk Celery finely chopped
  • 1 inch Ginger finely chopped
  • 4-6 cloves Garlic finely chopped
  • 3 Green chillies finely chopped
  • 2 tablespoons Light soy sauce
  • 2 cups Vegetable stock
  • 2 medium Spring onions finely chopped
  • to taste Salt
  • 1 teaspoon Sugar
  • 3 tablespoons Cornflour/ corn starch mixed with 1/2 cup water
  • 1 tablespoon White vinegar


  1. Finely chop onion. Place cabbage, carrot, beans, capsicum, garlic, ginger, green chillies and salt in a bowl and mix with hand mashing them slightly. Add refined flour and mix.
  2. Heat sufficient oil in a wok. Shape the vegetable mixture into small balls and gently slide them into the hot oil and deep fry till golden. Drain on absorbent paper.
  3. Heat 2 tbsps oil in a non stick wok. Add onion, celery, ginger, garlic, green chilli and sauté. Add soy sauce, 2 cups stock and mix.
  4. Chop spring onion greens. Add salt and sugar to the sauce and mix. Add cornflour mixture and mix. Add vinegar and mix.
  5. Cook till the sauce thickens slightly. Add fried balls. Serve garnished with spring onion greens.

Nutrition Info

Calories 1102
Carbohydrates 26.6
Protein 125.8
Fat 51.9
Other Fiber 25.1