How to make Matar aur Mangodi Kadhi -

Delicious kadhi prepared with green peas and yellow dal dumpling.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green peas (हरे मटर), Moong mangodi (मूंग मंगोड़ी)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Matar aur Mangodi Kadhi checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Mixed Vegetable Manchurian Three Pepper Paneer Bake Dahi Wale Aloo - SK Khazana Aloo Dum

Matar aur Mangodi Kadhi

Matar aur Mangodi Kadhi Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Matar aur Mangodi Kadhi Recipe

  • Green peas 1/2 cup

  • Moong mangodi 1/2 cup

  • Sour yogurt 1 1/2 cups

  • Gram flour (besan) 3 tablespoons

  • Oil 6 tablespoons

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Asafoetida a pinch

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Garlic 3/4 cloves

  • Curry leaves 6-8

  • Dried button red chillies (bor mirchi) 8


Step 1

Heat 4 tbsps oil in a non-stick pan. Combine gram flour, yogurt, salt, turmeric powder, red chilli powder and whisk till smooth. Add 3 cups water and mix well.

Step 2

Add mangodi to the pan and sauté till golden. Heat 2 tbsps oil in a deep non-stick pan.

Step 3

Add asafoetida, cumin seeds, mustard seeds, fenugreek seeds and sauté till lightly browned.

Step 4

Add finely chopped garlic along with curry leaves and button red chillies. Sauté for ½ minute.

Step 5

Add yogurt mixture and cook, stirring, till slightly thick. Add green peas and mangodi and cook till they are well done.

Step 6

Serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.