/sanjeev-kapoor/media/media_files/2025/09/15/appe-and-rasam-yt-2025-09-15-10-54-26.jpg)
/sanjeev-kapoor/media/media_files/2025/02/24/Z3l1xLfNgqBEPuozCCLW.jpg)
Moru Kali
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/pbjqKPkFVfOmTE0HCYKp.jpg)
Thanni Chutney
This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it.
/sanjeev-kapoor/media/post_banners/bc48d068c235260bfe956b691248a2c6b7e14ce4f8ddb20ee7a53006399ca731.jpg)
Palak Kadhi
Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/ea85e5b985cf966b82d0785bc3fbbd97bb44bf26e1f529ffa3a3598187b2ff96.jpg)
/sanjeev-kapoor/media/post_banners/a1516d30628eb4bbfc69b7dd88b8a713a22df7a68e4d41f6e674ff69f0e1db0c.jpg)
/sanjeev-kapoor/media/post_banners/df780187d353a1af48e5e272e9b4508ba5c2abde716e5d0ab5f9376380c809be.jpg)
