Mangodi Ki Sabzi

Ingredients list for Mangodi Ki Sabzi

• 200 grams Green Gram Dumplings
• Yogurt
• 1/2 cup Yogurt
• 2 tablespoons Gram flour (besan)
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 tablespoon Coriander powder
• 1/2 teaspoon Turmeric powder
• 4 tablespoons Oil
• 1 Bay leaf
• 1/2 teaspoon Cumin seeds
• 2-3 Dried red chillies
• 1/2 tablespoon Ginger paste
• 2 tablespoons Tomato puree
• 1/2 teaspoon Garam masala powder
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat two tablespoons oil in a kadai and sauté mangodi until crisp and slightly browned. Drain and set aside.
2. Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chillies and sauté.
3. Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves.
4. Cook for a few minutes and serve hot.

Nutrition Info