How to make Malvani Drumstick -
Drumsticks cooked in a typical Malvani masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Drumsticks (सेजन की फली), Scraped coconut (कसा हुआ नारियल)
Cuisine : Maharashtrian
Course : Main Course Vegetarian
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For more recipes related to Malvani Drumstick checkout Drumstick Curry, Andhra Drumstick Curry, Saijan Phalli Tadkewali, Malvani Drumstick . You can also find more Main Course Vegetarian recipes like Mix Vegetable Kofta Curry Vegetables with Basil-Cook Smart Mirchi Mushroom Kachchi Makai Dhingri
Malvani Drumstick Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Malvani Drumstick Recipe
Drumsticks 5-6
Scraped coconut 1/2 cup
Oil 2 tablespoons
Cloves 3-4
Black peppercorns 8-10
Coriander seeds 1 tablespoon
Fennel seed (saunf) powder 2 teaspoon
Dried red chillies 3-4
Salt to taste
Mustard seeds 1 teaspoon
Curry leaves 6-8
Onions,chopped 2 medium
Ginger 1 inch pie
Garlic 6 cloves
Kokum petals 4
Method
Step 1
Trim the ends of drumsticks and cut into finger size sticks. Scrape with the back of a knife. Boil in 5-6 cups salted water. Cover.
Step 2
Heat a non-stick pan and add oil. Dry roast cloves, black peppercorns, coriander seeds, fennel seeds, dried red chillies and coconut.
Step 3
Add mustard seeds, curry leaves and half of the onions to oil in pan.
Step 4
Let these cook.Grind roasted coconut mixture along with ginger, garlic and remaining onions into a fine paste. Add ¼ cup water and grind again.
Step 5
Add drumsticks to onions in pan along with its cooking liquor.
Step 6
Add ground paste and mix. Add kokum, cook on medium heat.Add salt. Mix again and cook till soft. Serve hot with steamed rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
