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Main Ingredients | Corn kernels, Mixed vegetables |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1½ cups corn kernels, boiled and crushed
- 1 cup mixed vegetables (peas, carrots, potatoes, French beans)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- A few curry leaves
- ½ teaspoon turmeric powder
- ½ teaspoon asafoetida
- 3-4 green chillies, finely chopped
- 1 large tomato, finely chopped
- 1 tablespoon finely chopped ginger
- ½ cup boiled rice
- Salt to taste
- ½ cup scraped fresh coconut
- 2 tablespoons chopped fresh coriander leaves
Method
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves, turmeric powder, asafoetida and green chillies and sauté for a minute.
- Add corn and mix well. Add vegetables and mix well. Add tomato and ginger, mix well and cook till tomato turns pulpy.
- Add rice and mix well. Add salt and mix well.
- Reserve some coconut and coriander for garnishing and add remaining to the pan. Mix well and let it get heated through for 2 minutes.
- Serve hot garnished with reserved coconut and coriander.
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