Lehsuni Palak Methi Pakora

The combination of spinach, fresh fenugreek leaves and garlic makes for some amazing pakoras for chai time. This is a Sanjeev Kapoor exclusive recipe.

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Lehsuni Palak Methi Pakora

Lehsuni Palak Methi Pakora

Main Ingredients Garlic, Spinach
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • 2 tablespoons chopped garlic (lehsun)
  • 2 cups shredded spinach (palak)
  • 1 cup shredded fresh fenugreek leaves (methi)
  • 1 cup gram flour 
  • 1 large onion, sliced
  • 1 teaspoon carom seeds
  • ¼ teaspoon turmeric powder 
  • 1 teaspoon red chilli powder 
  • ¼ teaspoon baking soda
  • ½ teaspoon dried mango powder
  • Salt to taste 
  • Oil for deep-frying 


  1. Take spinach in a bowl. Add fenugreek leaves, onion, carom seeds, gram flour, turmeric powder, chilli powder, baking soda and dried mango powder and mix well.
  2. Add salt and mix. Add little water and mix again. 
  3. Heat sufficient oil in a kadai. Drop in portions of the prepared mixture and deep-fry till golden and crisp. Drain on absorbent paper.
  4. Serve hot.