Khatta Meetha Kaddu - SK Khazana

Even those who do not like pumpkin will begin to love it after tasting this dish This is a Sanjeev Kapoor exclusive recipe.

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Khatta Meetha Kaddu - SK Khazana

Main Ingredients Red pumpkin, Mustard oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Khatta Meetha Kaddu - SK Khazana

  • 500 grams Red pumpkin peeled and cut into 1 inch pieces
  • 2 tablespoons Mustard oil
  • 1 teaspoon Fenugreek seeds (methi dana)
  • 1-2 Green chillies finely chopped
  • 1 teaspoon Ginger finely chopped
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Sugar
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Dried mango powder
  • to taste Salt
  • 1 teaspoon Fresh coriander leaves finely chopped
  • a few Fresh coriander sprigs


  1. Heat mustard oil in a non-stick pan till it smokes. Add fenugreek seeds, green chillies and ginger, mix and sauté till fragrant.
  2. Add turmeric powder, chilli powder and coriander powder and mix well. Add pumpkin and mix. Add sufficient water, mix, cover and cook till pumpkin is tender.
  3. Add sugar, garam masala powder, dried mango powder, salt and coriander leaves and mix well.
  4. Garnish with coriander sprig and serve hot.