How to make Keli Chana - SK Khazana -
This delicious dish made with dried white peas tastes good with paranthas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried white peas (सूखे सफेद मटर / वटाना), Turmeric powder (हल्दी का पावडर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Keli Chana - SK Khazana checkout Ghugni - Cook Smart. You can also find more Main Course Vegetarian recipes like Soya Cashew Chilli Crepes Florentine Lotus Seed Curry Khatta Moong With Green Garlic
Keli Chana - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 7-8 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Keli Chana - SK Khazana Recipe
Dried white peas soaked for 6-8 hours 1 1/2 cups
Turmeric powder 1/4 teaspoon
Salt to taste
Oil 1 tablespoon
Bay leaves 2
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Green chillies slit 1-2
Medium onion sliced 1
Coriander powder 1/2 teaspoon
Roasted cumin powder 1 teaspoon
Red chilli flakes 1/2 teaspoon
Chives 3-4 + to garnish
Kitchen king masala 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Cabbage shredded 1/4 cup
Fresh red chillies 1-2 to garnish
Method
Step 1
Take a pressure cooker, add white peas, turmeric powder, salt and 3 cups water, mix and let the mixture come to a boil. Cover with the lid and cook under pressure till pressure is released 2 times.
Step 2
Heat oil in non-stick pan, add bay leaves, ginger, garlic and green chillies, mix and sauté for 1 minute. Add onion, mix and sauté till golden brown.
Step 3
Add coriander powder, roasted cumin powder and red chilli flakes and mix. Cut chives with scissors into the pan, mix and saute for 1 minute.
Step 4
Add cooked white peas and mix. Add salt and kitchen king masala and mix well. Add coriander leaves mix well.
Step 5
Transfer into a serving bowl, garnish with shredded cabbage, fresh red chillies and chives and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
