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Main Ingredients | Chicken Mince, Eggs |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Keema Egg Bhurji
- 500 grams Chicken Mince
- 4 Eggs beaten
- 2 tablespoons Oil
- 1 teaspoon Ginger chopped
- 1 tablespoon Garlic finely chopped
- 2 Green chillies finely chopped
- 2 medium Onions finely chopped
- 1 medium Tomato finely chopped
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Yogurt
- 2 tablespoons Chopped fresh mint leaves
- 2 tablespoons Chopped fresh coriander leaves
Method
- Heat oil in a non-stick pan, add ginger, garlic and green chillies, mix and sauté for a minute.
- Add onions and sauté till they turn light brown. Add tomatoes, mix and sauté for a minute.
- Add chicken mince, mix and cook on low heat for two minutes. Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder and mix well.
- Add yogurt and mix well. Add mint leaves, mix well, cover and cook for five minutes.
- Add eggs, one by one and mix well to scramble. Cover and cook for two minutes. Add one tablespoon coriander leaves and mix well.
- Transfer the bhurji into a serving bowl, garnish with remaining coriander leaves and serve hot.
Nutrition Info
Calories | 1363 |
Carbohydrates | 32.5 |
Protein | 163.6 |
Fat | 64.3 |
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