Kanda Poha- Sk Khazana

Ingredients list for Kanda Poha- Sk Khazana

• 3 medium Onion finely chopped
• 2 cups Thick pressed rice (jada poha)
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• 2-3 Green chillies slit
• 6-8 Curry leaves
• 1 large Onion sliced
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Roasted peanuts crushed
• 1 tablespoon Fresh coriander leaves chopped
• for garnish Fresh coriander sprigs
• to serve Lemon wedges

Method

1. Wash pressed rice thoroughly with water. Drain and set aside.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chillies and curry leaves, mix and sauté for 1 minute.
3. Add onion, mix and sauté till translucent. Add turmeric powder, mix and saute.
4. Add pressed rice, salt, roasted peanuts and coriander leaves and mix well. Cook for 2-3 minutes. Take the pan off the heat.
5. Transfer into a serving bowl, garnish with coriander sprig and serve hot with lemon wedge.