Kanda Bhajiya

These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Onions, Gram flour (besan)
Cuisine	Indian,Maharashtrian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Kanda Bhajiya

4-5 medium Onions sliced
3/4 cup Gram flour (besan)
to taste Salt
for deep-frying Oil
1 1/2 teaspoons Red chilli powder
1/4 teaspoon Turmeric powder
1 teaspoon Coriander powder
1/2 teaspoon Cumin powder
1/2 teaspoon Carom seeds (ajwain)
2 tablespoons Fresh coriander leaves
3 tablespoons Rice flour
2-3 Green chillies
1 teaspoon Chaat masala

Method

Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes.
Heat sufficient oil in a kadai.
Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and chopped coriander and mix well.Add gram flour and rice flour, mix well.
Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Slit green chillies and deep-fry in the same oil. Drain on absorbent paper.
Sprinkle chaat masalaon bhajiyas and mix well.
Sprinkle salt on fried chillies.
Serve hot bhajiyas with fried chillies.

Nutrition Info

Calories	917
Carbohydrates	112.8
Protein	24
Fat	41.3
Other Fiber	Fiber- 26.9gm

#Turmeric powder #Rice flour #Oil #Green chillies #Chaat masala #Red chilli powder #Gram flour (besan) #Fresh coriander leaves #Salt #Coriander powder #Onions #Cumin powder #Carom seeds (ajwain)