Kadhi Khichdi - SK Khazana

This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Apr 2020 in Recipes Course

New Update

Main Ingredients	Yogurt, Gram flour (besan)
Cuisine	Indian,Gujarati
Course	Rice
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kadhi Khichdi - SK Khazana

1 1/2 cups Yogurt
3 tablespoons Gram flour (besan)
2 cups Cooked basmati rice
1/4 teaspoon Turmeric powder
3/4 teaspoon Red chilli powder
to taste Salt
1 teaspoon Ghee
1 teaspoon Cumin seeds
1/4 teaspoon Fenugreek seeds (methi dana)
1 inch Ginger finely chopped
a pinch Asafoetida
1 medium Onion sliced
1 Dried red chilli
2 tablespoons coriander leaves chopped
to serve Papad

Method

Take yogurt, gram flour, turmeric powder, red chilli powder and salt and 1 cup water whisk till smooth.
Heat ghee in a non-stick pan, add cumin seeds and fenugreek seeds and sauté till they change colour. Add ginger and sauté well. Add asafoetida and onion and sauté till translucent and mix well.
Add dried red chilli and mix well. Add the prepared yogurt mixture and mix well. Cook for 2-3 minutes.
Add rice and mix well. Cook for 1-2 minutes. Sprinkle chopped coriander and take the pan off the heat.
Garnish with chopped coriander and serve hot with papads.

#Asafoetida #Cooked basmati rice #coriander leaves #Cumin seeds #Dried red chilli #Fenugreek seeds (methi dana) #Ghee #Ginger #Gram flour (besan) #Onion #Papad #Red chilli powder #Salt #Turmeric powder #Yogurt