Kadhi Kachori-SK Khazana

Ingredients list for Kadhi Kachori-SK Khazana

• as required Rajasthani kadhi
• as required Kachori dough
• 1 tablespo to deep fry Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Ginger finely chopped
• 2 teaspoons Garlic finely chopped
• 1/2 teaspoon Fennel seeds (saunf)
• 1 teaspoon Coriander seeds
• 2 Green chillies finely chopped
• to taste Black peppercorns crushed
• 1 Large onion finely chopped
• 1 teaspoon Dried mango powder (amchur)
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/2 tables to sprinkle Fresh coriander leaves finely chopped
• for drizzling Tamarind chutney
• for drizzling Green chutney

Method

1. To make the filling, heat 1 tablespoon oil in a non-stick pan, add cumin seeds, ginger, garlic, fennel seeds, coriander seeds, green chillies and crushed peppercorns and sauté well.
2. Add onion, mix and sauté till it is well browned. Add dried mango powder, chilli powder and salt and mix.
3. Add coriander leaves and mix well. Remove from heat and set aside to cool.
4. Divide the kachori into equal portions, stuff each portion with a spoonful of filling, shape into balls and roll out into thick kachoris.
5. Heat sufficient oil in a kadai. Deep-fry kachoris till golden brown. Drain on absorbent paper.
6. Place a kachori into each serving bowls and break into large pieces. Pour a ladleful of kadhi on top, drizzle some tamarind chutney and green chutney.
7. Sprinkle some coriander leaves and serve immediately.