Kadai Prawns Masala

Ingredients list for Kadai Prawns Masala

• 1 1/2 cups Medium prawns shelled and deveined
• 3 tablespoons Butter
• 1 teaspoon Oil
• 1/2 teaspoon Cumin seeds
• 2 Medium onions chopped
• 1 Large tomato chopped
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1 tablespoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Pav bhaji masala
• 1/4 cup Fresh coriander leaves chopped
• 1 tablespoon Tomato ketchup
• 1 tablespoon Lemon juice
• 1/2 teaspoon Dried fenugreek leaves (kasuri methi) powder
• to garnish Fresh coriander sprigs

Method

1. Heat butter and oil in a kadai. When the butter melts, add cumin seeds and saute till their colour changes. Add onions, mix and sauté till golden brown.
2. Add tomatoes, mix well and saute for 1 minute. Add salt, mix and sauté till the tomatoes become pulpy.
3. Add red chilli powder, coriander powder, turmeric powder, pav bhaji masala and coriander leaves, mix and sauté for 1 minute.
4. Add tomato ketchup and mix well. Add prawns, mix well and sauté, stirring continuously for 6-8 minutes on high heat.
5. Add lemon juice and dried fenugreek leaves (kasuri methi) powder, mix and cook for 1-2 minutes.
6. Transfer into a serving bowl, garnish with coriander sprigs and serve hot.