Jolada Vadi Traditional snack of Karnataka, these puris are made with sorghum or jowar flour with some flavourful masalas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Dec 2021 in Recipes Course New Update Main Ingredients Sorghum (jowar) flour, Coriander seeds Cuisine Karnataka Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jolada Vadi 1/2 cup Sorghum (jowar) flour 1 tablespoon Coriander seeds 1/2 tablespoon Cumin seeds 4 cloves Garlic 6-8 Curry leaves 2 Green chillies , broken 1/2 cup Whole wheat flour 2 tablespoons Gram flour (besan) 2 tablespoons Split skinless black gram (dhuli urad dal) flour 1/2 teaspoon Red chilli powder 1/4 teaspoon Carom seeds (ajwain) 1/4 teaspoon Turmeric powder to taste Salt 1/2 tablespoon White sesame seeds to grease to deep fry Oil Method Put coriander seeds, cumin seeds, garlic cloves, curry leaves and green chillies in a blender jar and grind coarsely. Transfer the ground paste into a bowl, add sorghum flour, whole wheat flour, gram flour, black gram flour, red chilli powder, carom seeds, turmeric powder, salt and sesame seeds and mix well. Add ¾ cup hot water and knead into a soft dough. Cover with a moist muslin cloth and set aside for 10-15 minutes. Heat sufficient oil in a kadai. Divide the dough into equal portions and roll into balls. Drizzle some oil over each ball, flatten and roll into thick disks. Slide the disks in hot oil and deep-fry till golden brown and puffed. Drain on absorbent paper. Arrange them on a serving platter and serve hot. #Carom seeds (ajwain) #Coriander seeds #Cumin seeds #Curry leaves #Garlic #Gram flour (besan) #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article