How to make Jain Tawa Bread Pakoda -
These pakode are shallow-fried on a tawa – stuffed with mixed vegetables they are very tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Jain Tawa Bread Pakoda checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Paneer Toasties, Sabudana Thalipeeth, Vegetable Cheelay, Bacon and Cheese Stuffed Crisp Potato skin.
Jain Tawa Bread Pakoda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jain Tawa Bread Pakoda Recipe
Brown bread slices 8
Gram flour (besan) 1/2 cup
Raw bananas boiled and peeled 2
Mixed bell peppers finely chopped 1/2 cup
Tomato seeded and finely chopped 1 medium
Fresh coriander leaves chopped 1 tablespoon
Fresh mint leaves chopped 1 tablespoon
Chaat masala 1 teaspoon + for sprinkling
Red chilli powder 1 teaspoon
Salt to taste
Butter as required
Coriander chutney as required
Cabbage finely chopped 1/2 cup
Carom seeds (ajwain) 1 teaspoon
Turmeric powder 1/2 teaspoon
Oil for shallow frying
Method
Step 1
To prepare stuffing, combine raw bananas, mixed bell peppers, tomato, chopped coriander, chopped mint, chaat masala, chilli powder and salt in a bowl and mix well.
Step 2
Take 4 bread slices, spread butter and chutney over them. Add stuffing and cabbage over them. Sprinkle some chaat masala and cover with the remaining bread slices.
Step 3
Combine gram flour, carom seeds, turmeric powder and salt in a bowl. Add some water and mix well to make a smooth batter.
Step 4
Cut the prepared sandwiches into small triangles.
Step 5
Heat oil on a non-stick tawa.
Step 6
Dip each sandwich triangle in the prepared batter and shallow-fry till golden and crisp from both sides. Drain on absorbent paper.
Step 7
Serve hot
Nutrition Info
Calories : 1615 Kcal
Carbohydrates : 207.4 gm
Protein : 31.4 gm
Fat : 73.4 gm
Other : Fiber- 16.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
