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Main Ingredients | Brown bread slices, Gram flour (besan) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Jain Tawa Bread Pakoda
- 8 Brown bread slices
- 1/2 cup Gram flour (besan)
- 2 Raw bananas boiled and peeled
- 1/2 cup Mixed bell peppers finely chopped
- 1 medium Tomato seeded and finely chopped
- 1 tablespoon Fresh coriander leaves chopped
- 1 tablespoon Fresh mint leaves chopped
- Chaat masala 1 teaspoon + for sprinkling
- 1 teaspoon Red chilli powder
- to taste Salt
- as required Butter
- as required Coriander chutney
- 1/2 cup Cabbage finely chopped
- 1 teaspoon Carom seeds (ajwain)
- 1/2 teaspoon Turmeric powder
- for shallow frying Oil
Method
- To prepare stuffing, combine raw bananas, mixed bell peppers, tomato, chopped coriander, chopped mint, chaat masala, chilli powder and salt in a bowl and mix well.
- Take 4 bread slices, spread butter and chutney over them. Add stuffing and cabbage over them. Sprinkle some chaat masala and cover with the remaining bread slices.
- Combine gram flour, carom seeds, turmeric powder and salt in a bowl. Add some water and mix well to make a smooth batter.
- Cut the prepared sandwiches into small triangles.
- Heat oil on a non-stick tawa.
- Dip each sandwich triangle in the prepared batter and shallow-fry till golden and crisp from both sides. Drain on absorbent paper.
- Serve hot
Nutrition Info
Calories | 1615 |
Carbohydrates | 207.4 |
Protein | 31.4 |
Fat | 73.4 |
Other Fiber | Fiber- 16.4gm |
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